1. Usually fresh coconut meat can be cooked with chicken breast, and the actual raw materials need to be prepared in advance. 200 grams of fresh coconut meat, one chicken, 0/50 grams of pork bone/kloc-,and proper amount of jujube. Prepare some salt and ginger slices in advance.

2. Peel the prepared Chai chicken, gut it, wash it, remove water, chop it into small pieces, wash the pig bones, chop it into small pieces, cut ginger into sections, and cut red dates into small pieces.

3. Blanch the pork bones and chicken nuggets with black pepper, take them out and put them in a hot pot, add the prepared jujube and ginger slices, then add the prepared coconut meat, add a certain amount of cold water, boil them with strong fire, then gradually simmer for two hours, and add salt to taste before taking out the pot.

Coconut meat for jelly

1, fresh coconut meat can also be used to make jelly, which needs to be prepared in advance. Coconut meat 300g, coconut milk 300g, milk 200g, sugar 60g, agar10g.

2. Put the prepared coconut meat into a multifunctional cooking machine, add the prepared milk and sugar and mix well, then soften the agar with small water, put it in a pot, cook it with slow fire until it becomes soft, and then gradually add the prepared salad dressing and mix well.

3. Add coconut juice into the salad dressing, stir it evenly, put it into a special grinding tool immediately, and then put it in the refrigerator for two hours. After taking it off, it will be taken out of the mold. At this time, the coconut crystal jelly made by myself is ready.

Steamed rice with coconut meat

Steamed rice with fresh coconut meat is also delicious. Usually, after the fresh raw coconut juice is removed, it should be put into a multifunctional cooking machine, and an appropriate amount of cold water should be added to stir. After taking it out, you have to think carefully to get coconut milk. Then, the rice should be washed and the coconut juice should be cooked in the pot. The boiled white rice has a strong coconut shoe fragrance and tastes particularly good.