Huimian Noodles: Huimian Noodles is one of the most famous specialties in Zhengzhou. As Chaoshan people, there are quite a few famous local foods.
There are beef balls and sugar onion pancakes on the tip of the tongue all the time; There is the famous Chaoshan beef hotpot; There are all kinds of dishes that are used to worship the gods and ancestors on holidays, such as raw pickled "Chaoshan poison" that even I dare not eat chopsticks, and all kinds of brine dishes with Chaoshan characteristics.
First, the intangible heritage on the tip of the tongue-Chaoshan hand-made beef balls
This kind of meatball, which can still jump high after landing, was once popular in China on the Tip of the Tongue and is a famous snack in Chaoshan, Guangdong.
Compared with machine beating and knife cutting, hand-made meatballs are more refreshing and elastic. Eat it in one bite, Q is tender and juicy, and the lips and teeth are fragrant and memorable.
The birth of a good beef ball goes through six processes.
Selecting meat, removing tendons, cutting into pieces, pulping, stirring and seasoning, manually extruding and boiling.
One of the most important and special steps is to stir the meatballs by hand. The master who has been playing meatballs for more than ten years repeatedly beats with a square hammer weighing three or four kilograms, so that the meat quality gradually becomes more and more delicate.
Rich ways to eat:
The simplest and most common way to eat is to make a side stove, which is Chaoshan hot pot. Hot pot is different from other places. It is mainly beef bone soup, with radish, soybeans and so on. It is transparent. Thick beef balls are boiled for about 3 minutes, dipped in Chaoshan's unique sand tea sauce or Chili sauce, and the meat is juicy. The meat flavor of beef lingers between the lips and teeth, and returns to my hometown in one second.
Besides the classic hot pot, you can also:
Add laver and shrimp to make soup. In summer, you can also put melon into melon meatball soup, which can be served with rice and soup.
It can also be made into roasted meatballs, which are crisp outside and tender inside. One bite and the juice will burst!
I cooked a lazy version of the barbecue with an air fryer-beef balls, which was baked at 180 degrees for about 10 minutes, and the children next door cried.
You can also slice it and fry it with its ingredients;
"Are you hungry? Cook noodles for you? " At midnight snack, the original beef ball soup in the refrigerator is full of happiness. First of all, it is famous for its delicious stew and rich ingredients.
Oil-sprinkled noodles: Oil-sprinkled noodles are traditional pasta in Zhengzhou, which is loved by people because of its unique production method and delicious noodles.
Henan cuisine: Zhengzhou is the capital of Henan province, and Henan cuisine is a local specialty. Generally speaking, the key for me to get out of this "collapse" is to actively face and deal with my emotions, seek support and help, and change my work attitude and behavior. This experience has taught me how to remain calm and tenacious in the face of difficulties and challenges, and constantly seek opportunities for growth and development. I believe these experiences will have a positive impact on my future career development and make me stronger and more confident. It is appreciated for its light taste and rich dishes.
Hui cake: Hui cake is a special snack in Zhengzhou, which is popular for its crispy skin and many fillings.
Wife prawn: This is a very distinctive seafood dish, which is found in many restaurants in Zhengzhou. It is characterized by the freshness and taste of prawns, usually accompanied by special seasonings and cooking methods.
Roast Duck: Although Zhengzhou is not Beijing, there are some roast duck restaurants in Zhengzhou that provide delicious roast duck and ingredients.
Henan Shuipen Mutton: This is a traditional Henan dish, which is famous for its unique seasoning soup base, fresh mutton and rich vegetables.