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What are the benefits of saffron? Introduction to the efficacy and function of saffron.
1, beauty care.

If women eat saffron, it can effectively replenish qi and blood, making them energetic and rosy.

2. Preventive health care.

Modern pharmacological research shows that the elderly eat a small dose of saffron decoction to inhibit the contraction of the heart, a small dose of saffron makes the blood pressure slightly increase and then decrease, and a large dose makes the blood pressure permanently decrease. It can obviously prevent and treat common symptoms of the elderly such as cerebral thrombosis, vasculitis, myocardial infarction and neurasthenia.

3. Enhance physical fitness and regulate endocrine.

Suitable for all kinds of people: it can promote the function of macrophages, remove garbage in the body, enhance cellular immunity, improve human body resistance, promote blood oxygen supply in human blood circulation in time, keep people thinking quickly, calm and confident, adjust endocrine in time, and eliminate pigmentation caused by imbalance.

4, detoxification and beauty.

Saffron contains a lot of nutrients. Drinking it with saffron tea can promote blood circulation, remove blood stasis, detoxify and nourish the face. Can effectively beautify the skin.

5, lower cholesterol.

Saffron can also lower cholesterol, promote fat metabolism, and lose weight by taking saffron regularly. But saffron should not be eaten too much at a time, and the amount of 1-3 grams can achieve the effect.