2. Add cold water to the pot to boil, and then take out the chicken.

3. Then prepare: a large piece of ginger, Dendrobium huoshanense 10g and Lycium barbarum 20g.

4. Put the drowned hen into the pot, add water, and the water should be added at one time, so as to slightly overflow the chicken. Then add ginger slices, Dendrobium and Lycium barbarum, and add a little cooking wine to remove the fishy smell. After the fire boils, simmer for about 2 hours, and the delicious old chicken soup will be stewed.