1, yam, red dates and pettitoes soup
Wash the red dates and soak them in clear water. Peel the Chinese yam and cut it into thick discs. Wash pig's trotters, add a little yellow wine and ginger slices to the pot and blanch. Blanch the water, put it in a saucepan, add warm water, boil it over low heat, add thick slices of red dates and yam, and add a little salt before taking it out.
2, red jujube chicken feet soup
After the sharp claws are cut off, the chicken feet are washed and drained, and the red dates are washed and soaked. Put chicken feet and red dates in a clay pot, add yellow wine, stew ginger slices until cooked, and add a little salt before taking them out.
3. Cordyceps sinensis chicken soup
Wash the chicken, cut into pieces, take it out after boiling in the pot, add water and ginger slices in the earthen pot, add the boiled chicken pieces, change to medium-low heat after boiling with strong fire, wash the cordyceps flowers, put them in the earthen pot, stew for about an hour and add salt to taste.
4. Tujia chicken soup
A native chicken, a slice of ginger and a little salt. Wash the chicken, drain the water, and put the whole chicken into the mud pot. Inject pure water, the amount of which is not more than or even with the chicken, then add ginger slices, simmer for about 2 hours after the fire is boiled, and add a little salt. Ultra-pure chicken soup.
5, Angelica lotus seed black chicken soup
Wash black-bone chicken, cut into pieces, add ginger slices, and blanch in a pot. Blanch, drain and put in a saucepan. Add lotus seeds and angelica and stew for about 90 minutes. Add a little salt before taking it out.