Extended data
Cooking skills:
1, Taomi
Don't wash rice more than three times. If it is more than three times, the nutrition in the rice will be greatly lost, and the aroma of steamed rice will also be reduced.
Step 2 soak rice
First, soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.
Step 3 add lard
Modern people like to keep in good health and seldom store lard at home. As we all know, when cooking, adding a little lard will make the cooked rice delicious.
Step 4 add vinegar
Add a few drops of vinegar when steaming rice, and the cooked rice will be more fragrant and have no vinegar taste at all.
Step 5 add beer
I don't know what to do with the old rice that has been left for a long time. When cooking, add some beer according to the normal proportion, and the cooked rice is as refreshing as fragrant rice.
Step 6 add peanut oil
When cooking canned rice, add a spoonful of salt and a few drops of peanut oil to water and mix well, then pour it into indica rice. The taste of rice is hard to compare with that of japonica rice.
Step 7 add salt
When cooking leftovers, add some salt to the rice cooker. Not only can the odor be removed, but also the taste is delicate.
8. Add rice wine, white wine or yellow wine.
When frying rice, drop a few drops of wine into the rice, and the fried rice is fragrant and loose. If you encounter raw rice, you can shovel the rice, add 2 spoonfuls of rice wine, white wine or yellow wine, and cook for a while with slow fire.
9. Add boiling water
Blanch with boiling water when cooking, and the vitamin B 1 in the rice will not be lost, but will be locked firmly.
10, add onion
What should I do if the rice is burnt? You can put an onion in the rice and cover it for a while.
1 1, with tea
Pour the brewed tea into the rice and cook it in the normal way. The brown rice cooked in this way is rich in nutrition, bright in color, fragrant and delicious.
12, add olive oil.
When cooking, adding some olive oil to the rice can delay the rising speed of sugar in the rice without causing harm to the stomach.
References:
People's Network-Steamed Rice Skills