Technology: Open-hearth shrimp and stinky tofu. Material: Ingredients: 50g of shrimp, 200g of stinky tofu, Chinese cabbage and sliced mushrooms.
Seasoning: onion, ginger, salt, chicken essence, carved wine, pepper, chicken soup, salad oil. Teach you how to make stinky tofu with shrimp skin in an open oven. How to cook stinky tofu with shrimp skin in an open oven? 1. Wash and soak dried shrimps for later use; Wash stinky tofu, slice it, and fry it in oil pan until golden brown. 2. Heat the oil pan, stir-fry the onion and ginger slices, add the raw materials, add the chicken soup and cook until it is thick and white, add salt, chicken essence, carved wine and pepper to taste, and pour it into an open furnace. The key to making stinky tofu with shrimp in open-hearth furnace: after pouring into open-hearth furnace, pour a little carrot oil appropriately to make the dishes golden in color. The method of stewed tofu with pickled cabbage and shrimp introduces the dishes and their effects in detail: home-cooked recipes.
Technology: stewed sauerkraut, shrimp and tofu. Ingredients: 200 grams of tofu, 5 shrimps, 50 grams of sauerkraut, and appropriate amount of pepper.
Seasoning: salt, chicken essence, pepper, lard. Teach you how to make tofu with sauerkraut and shrimp, and how to make tofu with sauerkraut and shrimp is delicious. 1. Dice sauerkraut, wash and blanch; Blanch the shrimp; Dice the tofu and blanch it. 2. Put the raw materials into the casserole, add seasoning to adjust the taste, and stew for 30 minutes. The key to the production of stewed tofu with pickled cabbage and shrimp: it takes a long time to stew tofu, so that it can be stewed empty and taste better.