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How to make old cucumber soup? The kind that tastes sour.
Ingredients: cucumber 1/2, 2 eggs, carrot 1/2, a little parsley.

Accessories: vinegar 10ml, sesame oil 1 spoon, shallot 1, salt 4g, ginger 1, pepper 1 teaspoon, thick soup treasure 1, and appropriate amount of water starch.

1, prepare ingredients, peel carrots and wash cucumbers.

2. Cut cucumber and carrot into rhombic pieces.

3. break eggs.

4. Add appropriate amount of water and Jiang Mo to the health pot, use the health soup function key and press the start key to cook.

5. Add thick soup treasure and mix well.

6. After the soup is boiled, add carrots and cook for 5 minutes.

7. Add cucumber slices, boil, add egg liquid and stir, add salt, and pour water starch.

8. Turn off the power after the soup is boiled, add vinegar, chopped green onion, coriander foam, sesame oil and pepper and mix well.

9. Finished product of cucumber and egg sour soup.