manufacturing method
Materials:
Seabuckthorn100g
20 grams of honey
Fructooligosaccharides 10g
500 ml of boiled water
Steps:
Wash seabuckthorn fruit and remove impurities.
Put seabuckthorn fruit into a pot, add appropriate amount of water, bring to a boil, and reduce the heat for 20 minutes.
Filter the cooked Hippophae rhamnoides juice, remove the residue and leave the juice.
Pour seabuckthorn juice into a cup, add fructooligosaccharides and honey, and stir well.
Add hot water and stir well.
nutritive value
Perfect Fructooligosaccharide Seabuckthorn Tea is rich in vitamins and minerals, such as vitamin C, vitamin E, carotene, calcium and iron. Among them, the content of vitamin C in seabuckthorn fruit is extremely high, which is 5- 10 times that of citrus, which is helpful to enhance immunity, promote wound healing and resist oxidation. Fructooligosaccharide is a natural low-sugar sweetener, which has the characteristics of low calorie, no fermentation and no absorption, and is suitable for diabetics and people who lose weight. In addition, honey is a natural sweetener, which has the effects of nourishing health care, moistening lung and relieving cough.