It's time to eat sea cucumbers against the cold wind again. However, many citizens told reporters that this sea cucumber is a piece of white meat, and it is tasteless to eat. What can I do to taste this sea cucumber? What is the most nutritious and delicious sea cucumber made of? What are the novel ways to eat sea cucumber now?

1 basic article: seasoning is the key to sea cucumber cooking.

Only when sea cucumber can be tasted can it become a delicious dish. Among the "Eight Treasures of Ginseng Wings", it ranks first and is regarded as a feast treasure. However, the sea cucumber itself is bland and difficult to taste. Because sea cucumber itself is tasteless, the key point of making sea cucumber is to make it delicious.

Yuan Mei, a gourmet in the Qing Dynasty, wrote in the "Food List with the Garden": "Sea cucumber is tasteless and smelly, and it is the most difficult to please." Therefore, giving sea cucumber a delicious taste is the key to cooking sea cucumber. According to reports, after sea cucumber is made of water, it should be stewed in broth made of old hen, pork elbow, ham, scallops and other raw materials, and then seasoned with secret onion oil. The texture of sea cucumber is soft and mellow.

2 delicious articles: sea cucumber must be accompanied by broth.

It is precisely because the sea cucumber itself has no taste that it needs external help. The reporter learned that many sea cucumber dishes should be seasoned with clear soup. Besides the soup made of ham, scallop and old hen, you can also use various mushroom soups.

China cooking master Liu told reporters that the relationship between sea cucumber and broth should be just like the relationship between fish and water. The taste of sea cucumber depends on the support of broth besides simple eating methods such as cold salad and dipping in molasses. Even if the sea cucumber is stewed with healthy miscellaneous grains in this competition, its bottom soup is broth. That is to say, miscellaneous grains porridge is stewed in broth. Without broth, the taste of sea cucumber will be greatly reduced. Many people eat sea cucumbers at home, but dipping them in soy sauce is tasteless, which is really a forced way.

Compatibility: Whole grains are very suitable for sea cucumber.

In our impression, the practice of sea cucumber is nothing more than scallions, braising and stewing soup. With the prevalence of the concept of grain health, many nutritious miscellaneous grains are being combined with sea cucumbers and gradually accepted by diners.

Cooking sea cucumber with soup and whole grain porridge is a nutritious and healthy way. Stewing sea cucumber with millet, pumpkin and other miscellaneous grains has become a trend of sea cucumber cooking. Millet is healthy and nutritious, rich in dietary fiber, sea cucumber is nutritious and delicious, and sweet pumpkin is mixed and cooked, so this dish is delicious, delicious and healthy. Other contestants mixed sea cucumber with bean curd, tomato and vegetable juice, which made people shine from the color, taste and plate setting.