Why some people eat canned peaches, the harm of canned peaches, and the self-made methods of canned peaches.

The harm of canned yellow peaches, diabetics and people with three highs fast.

Ingredients: 3 kg of yellow peach, 350 g of rock sugar, appropriate amount of water, 5 g of salt?

Practice?

1, yellow peach soaked in water, peeled.

2. Then remove the core of the yellow peach and cut it into small pieces.

3. Put the yellow peaches in the pot, add water and salt and soak for 5 minutes.

4. Take the yellow peach out of the pot and put it in the pot, then add the rock sugar and the right amount of water.

5. Cook over medium heat 15 minutes.

6. Cool the cooked yellow peaches and put them in a clean bottle.

7. When the yellow peaches are full, put them in sugar water, cover them and put them in the refrigerator.

Reference: Baidu Encyclopedia Canned Yellow Peach