Vegetarian meat is made of flour, and now everyone's living standard has become higher. People who eat more fish and meat like to eat vegetarian food for health care. Vegetarian meat has a meaty taste and a strong sense of satisfaction. Let's take a look at how vegetarian pork belly is cooked first, and follow if you want to know.

Ingredients: 400 grams of flour, 300 grams of sorghum flour, one pot of cooking oil.

Seasoning: a spoonful of salt, 5g of thirteen spices, and a spoonful of seasoning.

Production steps:

Step 1: Take a pot and add flour.

Step 2: Add a spoonful of salt, and add a proper amount of cold water several times to stir.

Step 3: the dough must be hard, so that it is easier to operate later, and the dough can be made into the picture below.

Step 4: Add sorghum flour, about five spoonfuls, and two spoonfuls of white flour to another pot.

Step 5: Continue to add proper amount of salt, 1. 13 spices and common seasonings to the flour, and then pour in a small amount of water and stir for several times. Sorghum flour needs to be harder and add more white flour for better adhesion.

Step 6: Sprinkle some flour on the chopping board, take out two doughs that have been awake for 20 minutes, divide each dough into three small portions, roll them into strips or round cakes with a rolling pin, so that there are six layers of white flour and sorghum flour, and then compact them with a rolling pin.

Step 7: Put aside the rolled pancakes and wake up for five minutes. Cut the prepared bread into small pieces.

Step 8: After cutting, start cooking. When the oil temperature is 50% hot, add pork belly and knead it by hand to prevent adhesion from spreading.

Step 9: Fry in the pot twice, it is easy to paste the pot, the chopsticks keep turning, and the pork belly is fried thoroughly, and the oil is controlled.

Step 10: See if it's three layers of pork belly. The fried pork belly is ready, which can be used for cooking and soup, or as a snack.