Take 3 grams of Panax notoginseng flower and ginseng tea, brew with boiling water, soak in warm water for a while, and drink tea frequently. Pharmacological analysis shows that Shensanqi has the effects of promoting blood circulation, removing blood stasis and relieving pain, and can dilate coronary artery, increase coronary blood flow and reduce myocardial oxygen consumption in patients with coronary heart disease.
Taking 30g of Ophiopogon japonicus and 30g of Rehmannia glutinosa as tea respectively, decocting with water instead of tea not only has obvious effects of clearing away heat and nourishing yin, promoting fluid production and quenching thirst, but also has effects of nourishing essence and yin, benefiting qi and nourishing heart. In addition, it also helps to improve myocardial nutrition and improve myocardial hypoxia tolerance. Pharmacological experiments show that oral administration of Ophiopogon japonicus decoction can relieve angina pectoris and chest tightness, and amino acids and carbohydrates contained in Ophiopogon japonicus can obviously enhance myocardial hypoxia tolerance.
Digu Peony Bark Tea is made of Digu Peony Bark 10g and 3g, brewed in boiling water and stewed for about 15 minutes. Peony bark can relieve pain and calm down, and Lycium bark can lower blood pressure. Taking this tea can clear the brain and soothe the nerves, mainly treat dizziness, chest tightness and palpitation, and also has the effects of preventing and treating hyperlipidemia, hypertension, coronary heart disease and other diseases.
Safflower sandalwood tea consists of 5 grams of safflower, 5 grams of sandalwood, 1 gram of green tea/kloc-0, and 25 grams of brown sugar. Safflower can promote blood circulation and remove blood stasis, sandalwood can regulate qi and relieve pain, green tea can promote digestion and eliminate phlegm, and brown sugar can promote blood circulation when combined with other drugs. The tea tastes sweet, has good effects of promoting blood circulation, removing blood stasis and relieving pain, and can relieve chest distress and dull pain of patients with coronary heart disease.
Acorus calamus sour plum tea is made by decocting 3 grams of Acorus calamus, 5 pieces of sour plum meat, 5 pieces of jujube meat and brown sugar with water. Acorus calamus can promote qi and soothe the nerves, and has the function of dilating coronary vessels. The tea is especially effective for symptoms such as panic, palpitation, insomnia, forgetfulness and anorexia, and is also suitable for patients with coronary heart disease and its suspected patients.