Although Africa's cruel monkey meat sounds terrible, it is a cheap food for poor Africans, so it looks terrible and the locals still like it. Why does monkey meat become a delicious food in Africa? On the one hand, monkey meat is really cheap, so many people like it. On the other hand, there are many local monkeys who are not worried about the ecological impact.

First, poverty limits Africans' choice of food, and natural monkey meat has become a unique food.

Africa is really poor and it is difficult to raise poultry and animals privately, so many people go to wild monkeys in the forest to eat wisdom. After all, wild monkeys don't need to pay! Wild monkeys don't have to pay, which is much better than buying chicken, duck and fish in the market. Therefore, most poor families will go directly to the market to buy meat, and directly catch monkeys as the main meat in protein.

Although eating monkeys is really scary, for Africans who can't eat at all, all animals will contact and hunt in order to survive. Hunger affected their pursuit of more food.

Second, there are many healthy monkeys in the local area, so catching monkeys has become a trend.

Although protein is the richest gorilla in nature, Africans will not touch it because of its strong attack power. On the contrary, more people will choose thin monkeys as their main target. In the process of catching, we live mainly for food, not for fighting, so everyone likes to attack small targets, and it is easy to live natural and delicious meat in nature.

Monkeys, for Africans, are delicious food given by nature, so they all love monkeys as food.