Beer is rich in nutrients such as sugar, vitamins, inorganic salts and various trace elements, and it is the favorite of many young people. Proper drinking can help digestion, stimulate appetite and strengthen the spleen. Note that beer is not suitable for gout patients, and it is nutritious and easy to absorb, and it is easy to cause fat accumulation when drunk in large quantities.

What wine is suitable for drinking in summer?

/kloc-it is better to drink beer at about 0/2 degrees. At least one bite of beer should be above 15 ml, that is, you should gulp down the beer, and you should not drink it slowly. If you drink less, you can't fill your mouth. If the wine gets hot in your mouth, it will aggravate the bitterness and you will not feel the unique flavor of beer. Beer is suitable with crispy appetizers and halogen products. Generally stored in a cool place, avoid sun exposure and freezing.

2. wine

"Compendium of Materia Medica" records that wine can "warm the waist and kidneys, keep color and keep out the cold", and red wine is also a good health care product for westerners. Wine is a low-alcohol wine, which is rich in vitamins and contains trace elements such as manganese, zinc, molybdenum and selenium. Cardiologists have proved that drinking a small amount of red wine every day can reduce plasma viscosity, make thrombosis difficult to form and prevent arteriosclerosis. Pay attention to "white with white, red with red" when drinking. White wine is suitable for light and delicious foods such as seafood, while red wine can be matched with chewy beef.

3. Yellow rice wine

This is one of the oldest wines in China. Has effects in nourishing stomach, invigorating spleen, promoting blood circulation, regulating menstruation, and relieving pain. Suitable for people who are afraid of cold in winter and have cold limbs. In summer, the human body consumes a lot, and inorganic substances and salt are lost, so the human body urgently needs to supplement nutrition. Drinking yellow wine in summer can dissipate moisture, and yellow wine is nutritious and can supplement physical strength. Eating cold food in summer is more suitable for people who like seafood and have a cold stomach.

Yellow rice wine is best scalded with boiling water or heated with fire before drinking, with some light, delicious and chewy snacks, such as fennel beans and dried tofu. If you add some ginger slices and drink them after cooking, the effect of promoting blood circulation and dispelling cold, nourishing stomach and strengthening spleen will be stronger. Eat more and drink yellow wine. When the weather is hot, it is suitable to match some cold dishes, such as bitter gourd and wax gourd, which can suppress the warmth of rice wine.

4. wine

Also known as shochu, it can dispel wind and cold, relax muscles and promote blood circulation. A small amount of liquor can stimulate the secretion of gastric juice and saliva, which is helpful for strengthening stomach and relieving pain, promoting blood circulation and calming sleep. However, due to the high degree, it is not suitable for drinking on an empty stomach, nor is it allowed to drink too much. Luzhou-flavor liquor is suitable for cold dishes with light taste, and Luzhou-flavor liquor can be used for spicy dishes with heavy taste.