Extended data:
Curcumin is a chemical component extracted from the roots of some plants in Zingiberaceae and Araceae. Among them, turmeric contains about 3% ~ 6%, which is a rare pigment containing diketones in the plant world and a diketone compound. Curcumin is orange-yellow crystalline powder, slightly bitter in taste and insoluble in water. It is mainly used for coloring sausage products, canned food, sauce and halogen products in food production.
Medical research shows that curcumin has the functions of reducing blood lipid, anti-tumor, anti-inflammatory, cholagogic and anti-oxidation. Scientists have found that curcumin helps to treat drug-resistant tuberculosis.
Curcumin has the function of promoting bile secretion and strengthening liver function, and has the amazing power of 100 times concentration, which can adjust physiological functions, reduce the burden on the body and exert the ultimate potential of health care.
References:
Curcumin _ Baidu encyclopedia