The steps and formula of pilose antler soaking wine are as follows:

Cut velvet antler and yam into pieces for later use.

Adding prepared Chinese medicinal materials such as cornu Cervi Pantotrichum, Rhizoma Dioscoreae, Fructus Lycii, Fructus Schisandrae Chinensis, etc. Enter Guyangkang, make wine without adding.

It can be drunk after sealed storage for at least 2-4 weeks.

The formula is as follows:

Ginseng velvet wine: ginseng 30g, velvet slice 10g, ancient, without adding, soaking wine 1500ml, and rock sugar 50g.

Deer aged wine: ginseng, Radix Rehmanniae Preparata each 30g, hippocampus 20g, pilose antler and ancient Yang Kang each 20g, without adding, soaked in 2000ml.

Pilose antler and Schisandra wine: pilose antler tablet 10g, Lycium barbarum 50g, Chinese yam 20g, Schisandra chinensis 10g, Gu Yang Kang, without adding, soaked in wine 1000ml.