Bottled Wuxi yellow rice wine sold in the supermarket can't be drunk without heating. Be careful not to exceed 40 degrees when heating, so as to stabilize the original flavor and composition of yellow rice wine. Wine needs to be heated before it can be drunk, because yellow rice wine is made of glutinous rice as raw material, starch and mixed culture of mold, yeast and bacteria.

Reasons for heating yellow rice wine

Rice wine should be heated before drinking, mainly for health reasons, because in the brewing process of rice wine, it may contain a small amount of substances harmful to human health, such as methanol. Although the content of these substances is very small, they may still have a certain impact on human health.

Generally speaking, these substances have very low boiling points, and only a little heating is needed to volatilize harmful substances. And with the gradual warming of yellow rice wine, the aromatic substances in the wine can also make the taste of yellow rice wine more mellow, so I don't recommend you to drink tepid yellow rice wine directly. And for many patients with stomach diseases, drinking warm yellow wine can nourish the stomach.

Yellow rice wine is a health wine, so you need to pay attention to the methods when drinking it. Generally speaking, adding a little ginger and red dates to warm yellow rice wine not only has a better taste, but also has a good health care effect, so don't forget these two ingredients when warming yellow rice wine.