Question 2: It's winter, and I want to drink some white wine every day. What material is better for brewing? In winter, many people brew medicinal liquor at home because it is convenient to make and preserve. However, if the medicinal materials are not selected properly, it will affect the curative effect and even produce toxicity.
One: the role of medicinal liquor:
Medicinal liquor contains the dual functions of wine and medicine, but it is mainly used as medicine.
Wine itself also has the function of medicine; Moreover, the wine can completely dissolve the fat-soluble and water-soluble effective components in the medicinal materials, which greatly improves the efficacy. Wine and medicine can promote each other. If the drug alone can play a role of three points, then you can get six to eight points in the medicinal liquor. Moreover, after mixing wine with medicine, the strength of wine will be enhanced. Those who can drink half a glass of wine at ordinary times can only drink a mouthful of medicinal liquor.
2. Selection of medicinal materials:
According to the different properties of medicinal materials, medicinal liquor can be divided into animal medicinal liquor, plant medicinal liquor, animal and plant medicinal liquor and mineral medicinal liquor.
Commonly used medicinal materials include ginseng, snake, wolfberry, velvet antler, deer penis, cordyceps sinensis, American ginseng and so on.
It's best to use white wine (Laobaigan), whole or sliced medicinal materials.
Different wines have little effect on the curative effect, and the degree and smell of wine are generally selected according to personal preferences. You can choose low-alcohol wine with a small capacity of 38 degrees; You can choose a high-alcohol liquor of about 52 degrees. Usually, Qu liquor is not selected, because Qu liquor is fermented by Qu, and the aroma of Qu contained in it will be mixed with the smell of drugs, which will produce a strange smell and make people smell uncomfortable. Usually, white dried or yellow wine is used, which is light and fragrant after being mixed with medicinal materials.
The advantage of liquor is that it is not easy to deteriorate and has a long storage time. But in the south, fruit wine is occasionally used to make wine, with less alcohol content and less harm to human body. When making fruit wine, the cooking method is generally used-the medicinal materials are cooked and the residue is removed, and a proper amount of liquid medicine is mixed into the fruit wine for drinking.
Medicinal materials can be put whole or cut into 3 ~ 5 mm pieces or segments, but they are rarely ground into particles. Because particles are easy to make the liquid medicine turbid, the light transmittance is not good, and the granular medicine dissolves quickly and has a large concentration. Only large particles will be used unless rapid dissolution is required.
The containers of medicinal liquor are mostly frosted glass bottles, which are easy to seal and prevent drug oxidation. Dark bottles are best. If you use a transparent bottle, be careful not to direct it in the sun. The ratio of medicine to wine is also particular. Generally speaking, the soaked medicinal materials account for about 1/3 of the total volume of medicinal liquor.
Three: the amount of medicated wine to drink:
Drink one and a half at a time.
The medicinal materials are soaked in wine and stored indoors at room temperature, but attention should be paid to sealing them from light and shaking them several times a day. This is called "cold soaking" and is the most commonly used method. There is also a "hot cooking method"-boiling herbs in wine can warm yang and relieve exterior syndrome. However, this kind of wine is volatile, which makes it low in degree and not suitable for long-term storage, but only for short-term use.
When the color of medicinal liquor no longer deepens, it means that the effective components of the medicine have stopped oozing, and the concentration of medicinal liquor has reached the maximum, so it can be taken. Generally speaking, animal medicinal liquor can only be taken after soaking 1 ~ 2 weeks, while plant medicinal liquor can be taken for 3 ~ 5 days. Some precious medicinal materials can be soaked repeatedly. When the liquid level is still 1 inch before drinking, add new wine to continue soaking.
Do not take it in case of the following conditions, such as turbid texture, obvious floc, dark color, oil film on the surface, light wine taste and obvious rancidity taste.
When drinking, drink one or two to one and a half at a time. Those who are not good at drinking can mix the medicinal liquor with yellow wine or cold boiled water and drink it according to the quantity. There is no time limit for taking nourishing medicinal liquor; It is best not to use medicinal liquor for treatment on an empty stomach or when eating; Anshen medicinal liquor is suitable for 1 ~ 2 hours before going to bed.
For example: "Feng Tong medicinal liquor";
Ingredients: Ding Gongteng 19.2kg angelica dahurica 1 0.6kg acanthopanax bark10.2kg ephedra 3.2kg Artemisia annua10.6kg angelica sinensis 1kg cassia twig/0.6kg fennel1. Kg Jian Zhi 1kg Notopterygium Notopterygium Notopterygium 1.2kg Radix Angelicae Pubescentis 1.2kg liquor (50) 192kg.
Exercise:
First, mix the above 15 kinds of medicinal materials except Chinese liquor, then add Chinese liquor for sealed soaking, filter the supernatant, squeeze the residue for 45 days in summer and autumn and 60 days in spring and summer, combine the squeezed liquid with the soaked liquid, stand for 4 days, and filter to get the finished product.
The administration method is oral, and the usual dosage is 15ml, three times a day.
Efficacy:
Dispelling wind and dredging collaterals, dispelling cold and relieving pain. For rheumatism, arthralgia due to wind-cold, numbness of limbs, soreness of bones and muscles, soreness of waist and knees ...
Question 3: What is the best wine for drinkers? However, most people can't afford to drink these wines. Even if they are rich, they rarely drink them because they are too expensive, a few hundred yuan a bottle. Some corrupt officials are willing to drink this wine because their money is easy to come by. But no matter what kind of wine is made of alcohol, it is harmful to the liver. But relatively speaking, drinking these wines is relatively safer than other wines. At least it's not blended. The rest of the wine is probably ordinary wine below 100 yuan, which is the wine that ordinary people can drink at ordinary times. On National Day this year, a friend of mine gave me several bottles of wine and told me that the market price of this kind of wine is more than one hundred yuan per bottle 100. And I know this winery very well, because I lived next door to it more than ten years ago. The original winery has gone bankrupt and was bought by a foreign boss. They hired bartenders from big wineries with high salaries, and their wines were blended no matter how much they cost. So is the blended wine harmful to people? The alcohol content of the blended wine is too pure, so the alcohol concentration of this wine is low, below 38 degrees. If the alcohol concentration is high, exceeding 38 degrees, then drinking too much high-purity alcohol will kill liver cells. Besides alcohol, there are other substances in wine, such as fusel oil, methanol, polyols, aldehydes, carboxylic acids and esters. Although these substances are very few in the whole wine, they do play a vital role in the quality of wine. And these substances are acquired. Whether these chemicals are harmful to people is unknown. To sum up, the best wine should be a folk Shao who knows the root and the bottom. If you have soju in front of you, you can give him more money. As long as he doesn't mix wine and uses local materials, it is absolutely safe to drink this wine. It is soft and does relatively little harm to human body. In the cold winter, scalding with a hip flask and drinking some hot wine in moderation can really achieve the purpose of health preservation. The ancients in China paid great attention to health preservation, spent dirty money, slept in cold kang and drank cold wine in the morning and evening, so the ancients never drank cold wine. At that time, ordinary people used porcelain pots to iron wine, and they used tin pots to iron wine. The identification method of blended wine and shochu is mainly to identify the purity of wine. Liquor blended with alcohol has extremely clear color, excellent transparency and rich aroma, while small shochu is turbid, especially at low temperature. You just put a bottle of wine in the refrigerator for a few hours. If it is blended wine, it will be clearer and more transparent at low temperature. And small shochu, not blended wine, is turbid. The best wine should be the wine cooked by the old distillery's artificial koji. It is different from the wine cooked by glucoamylase now. The wine bran brewed by old koji has a particularly strong flavor, and the whole body is hot. The wine bran brewed by glucoamylase has little flavor, and only feels fever in the stomach.
Question 4: What kind of wine is better for soaking wine in winter? First, you must choose real pure grain wine to make wine. Recently, the media reported one after another that 70% of liquor on the market is blended with edible alcohol+spices+cyclamate+water, and many pure grain wines are blended with edible alcohol. The biggest difference between blending wine with edible alcohol and soaking wine with pure grain wine is that pure grain wine is naturally fermented and contains many substances harmful to human body. These naturally occurring substances will react chemically with medicinal materials to produce magical health care and medical effects. However, the ingredients added in edible alcohol blended wine are not very good for human body, which will affect the efficacy of destroying medicinal materials. Therefore, it is very important to choose soaking wine. If you accidentally choose alcohol blended wine as soaking wine, even the best medicinal materials will be greatly discounted and even counterproductive. This kind of pure grain wine without additives is hard to find in the market. Here, I recommend an anhydrous pure grain Maotai-flavor wine (chiping Zhenxing Qiaodong 88m Beixingyuan wine) that I have been using. Only the wine brewed from real pure grain can achieve the greatest effect of medicinal liquor. Second, how many degrees of wine is good? Let's look at Chinese herbal medicine first. Some Chinese medicinal materials are water-soluble and the alcohol concentration is too high, which is not conducive to the dissolution of Chinese medicinal materials. Moreover, some Chinese herbal medicines are alcohol-soluble, and the alcohol content is too low, which is not conducive to the dissolution of drugs. From the analysis of traditional Chinese medicine, we can see that both traditional Chinese medicine and animal medicine contain water, and all contain bacteria and germs more or less, and only a little higher degree can kill germs. Moreover, the leakage of medicinal materials will dilute the alcohol content, so it is appropriate to choose wine with higher degree. Finally, from the perspective of quality assurance, low-alcohol wine combined with the dilution of medicinal materials has too high water content, which is not conducive to long-term preservation. As time goes on, the storage degree of wine will also decline. Therefore, it is better to choose 50-60 degrees wine for soaking wine. Third, it is not easy to choose the plastic barrel wine market. A lot of wine in plastic barrels, especially high-alcohol wine, is actually very bad. You must choose a clay pot or a glass bottle. Remember not to use PET plastic barrels. Alcohol with high alcohol content is corrosive when exposed to plastic for a long time. It is easy to mix some ingredients in plastic barrels with liquor. For safety reasons, it is best not to soak wine in plastic barrels. Four. Selection and treatment of medicinal materials Animal medicinal materials should be stripped of internal organs and dirt, poisonous snakes should be decapitated, then washed with clear water and baked in a stove or oven to achieve the effect of dehydration and sterilization. Plants should remove dirt and impurities as much as possible and use them after drying in the shade. The reason of drying in the shade is to maintain the efficacy of medicinal materials. V. Selection of containers For soaking medicinal liquor, you must choose clay pots or glassware. If possible, pottery jars are more suitable for storing wine than glass jars. In ancient times, we made traditional Chinese medicine and stored wine, which would accelerate the aging of wine. Plastic and metal utensils could not be used. Toxic substances are easy to escape from plastics and metals, or have toxic reactions. Glass and ceramics, however, will not produce the above situation. This is another important reason why I recommend Maotai town anhydrous pure grain Maotai-flavor liquor (chiping Zhenxing Qiaodong 88m Beixingyuan liquor).
Hope to adopt. thank you
Question 5: Is it good to drink in winter? It's cold, so drink some white wine properly. With the coming of winter, the weather is getting colder and colder, and the temperature is also decreasing. At this time, drinking a glass of white wine will refresh your mind, relax your muscles and play a warm-up role. Drinking liquor in winter has many benefits, and it is a season suitable for drinking liquor.
Liquor contains methanol, ethanol and other substances. If you drink too much wine, it will cause a headache. Just heat the white wine to volatilize some methanol and ethanol. Heated wine can reduce the pressure on the stomach and intestines, and can be discharged more quickly, thus reducing the harm to everyone's health. At the same time, it should be noted that liquor does not need to be overheated. Overheating will burn your body. No matter how good the liquor is, if the ethanol volatilizes too much at high temperature, it will lose its original taste.
Liquor only needs to be warmed a little, and 30-40 degrees is the most suitable temperature, which can not only keep the liquor mellow, but also be beneficial to the health. A bottle of good wine tastes more mellow and contains more beneficial substances. Tang Sanjing provides quality assurance for drinkers and is a common choice for drinkers. As the saying goes, no matter how good the wine is, don't drink too much. Only by drinking in moderation according to your own situation can you play the role of liquor health preservation.
Question 6: Why does red wine taste better in winter? In winter, the indoor ambient temperature is more suitable for drinking red wine, and you can enjoy the taste of red wine better.
The drinking temperature of red wine should be between10 C and18 C (heavier wines such as Shiraz in Australia are suitable for high temperature areas in this area, and lighter wines such as beaujolais are suitable for low temperature areas), and the drinking temperature of white wine should be between 4 C and10 C.
Question 7: Is drinking white wine hot or cold in winter? I suggest you drink warm wine.
From a scientific point of view, boiling white wine and yellow wine is also beneficial to health.
Of course, the temperature of the wine should not be too high, and drinking too hot will hurt the lungs. Second, ethanol volatilizes too much, and even the best wine is tasteless. When scalding wine, you should master the temperature, generally not exceeding 65℃. If you drink high-quality wine, you don't need to iron it. One is to keep the fragrance, and the other is to have less harmful components. If heating is needed, it should not exceed 30℃.
Question 8: When and what kind of wine is good for your health?
A small amount of drinking will be good for your health! As long as the right amount is good, otherwise it is bad.
Wine is the first choice because of its low alcohol content. Drinking a small amount of wine is easy for the body and can speed up the blood circulation of the body! The best red wine for the body is good, and the premise of softening blood vessels is moderation. First of all, drinking before going to bed is not good for sleep and will affect the quality of sleep. Drinking too much will make it difficult to sleep and wake up feeling very tired.
It is recommended to buy genuine red wine when choosing red wine, because some red wines are made of industrial raw materials. Drinking this red wine is worse than not drinking it, but it is harmful to your health. Health wine, but most companies like to exaggerate the efficacy, so be careful when choosing!
Drinking too much wine will have negative effects!
Drinking a small amount of alcohol can help reduce the risk of arterial disease in the legs. The survey found that people who drink 1D 13 times a week have a 44% lower risk of leg arterial disease than those who don't drink. With the growth of people's age, the arteries and blood vessels in the legs will gradually harden, affecting the blood circulation of the legs, ankles and feet, leading to leg pain, burning sensation, cold hands and feet, and discoloration of the skin. Proper drinking can just improve these conditions.
Now there are many kinds of wine, including white wine, red wine, medicated wine, beer, yellow wine and so on. Different kinds of wine have different alcohol contents. It is best to drink health care products at around 6 pm, that is, at dinner. Because alcohol needs the participation of various enzymes and vitamins when it is decomposed by the liver, the human body decomposes more enzymes to relieve alcohol at this time, which is beneficial to the decomposition of alcohol and will not affect people's life and work at night. Some people can also help promote sleep. According to your physical condition, under normal circumstances, the higher the alcohol content of wine, the lower the alcohol consumption. From the total amount of a day, liquor should be controlled at about 50 ml, medicinal liquor at about 100 ml, yellow wine at about 100 ml, red wine at about 150 ml, and beer at about 500 ml.
You can soak wine with Polygonum multiflorum Thunb in winter. Polygonum multiflorum Thunb/Radix Polygoni Multiflori Preparata can warm liver and kidney, enrich blood and nourish skin. Drinking Polygonum multiflorum wine often is of great benefit.
People who are afraid of cold can also soak wine with velvet antler. Deer antler wine can greatly replenish vitality, replenish qi and blood, strengthen yang and replenish essence, which is most suitable for people with yang deficiency.
To buy nourishing Chinese herbal medicines, please go to: Yangshengtang nourishing health products.
The components in liquor are very complicated, and there are more than 70 kinds of flavoring substances in Moutai alone, many of which are necessary for human health. People with insomnia drink a small amount of white wine before going to bed, which is beneficial to sleep, and can secrete gastric juice and saliva, which plays a role in strengthening the stomach. In addition, moderate consumption of liquor has the functions of ventilation, dispelling cold, relaxing tendons and promoting blood circulation. However, due to the high degree of liquor, don't drink too much, otherwise it will easily cause alcoholism and damage the liver and brain cells; Excessive drinking by pregnant women can also endanger the health of the fetus.
Ordinary people drink white wine, it is best not to drink more than 2 ounces of high-alcohol DD, such as 52-degree Maotai. DD of low-alcohol liquor, such as Wuliangye at 38, should not exceed 3 Liang per day.
Drinking rice wine often can beautify the face.
Yellow rice wine contains a lot of sugar, organic acids, amino acids and vitamins, and has high nutritional value, especially the amino acid content, which is much higher than other wines. For example, rice wine contains 17 amino acids, 7 of which are essential for human body. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine. Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking.
The daily consumption of rice wine with the degree of 15 should not exceed 8 Liang; The daily consumption of carved wine with a temperature of about 20 degrees should not exceed 6 Liang.
Beer can strengthen the stomach and help digestion.
Beer is a high-calorie alcoholic beverage. 1 liter of beer is equivalent to 200 grams of bread or 500 grams of potatoes. Beer also contains 17 amino acids and 12 vitamins, so it is called "liquid bread", which shows that it is rich in nutrition. Beer can stimulate appetite, secrete gastric acid and improve digestion. However, beer is high in calories and metabolized quickly in the human body. Excessive drinking can easily make people fat and produce a "beer belly". In addition, gout patients must not drink beer, in which purine is easy to induce severe pain.
Taking Tsingtao Beer as an example, its degree is 4 ... >; & gt
Question 9: What are the benefits of drinking in winter? The health benefits of heating liquor in winter;
Liquor contains methanol, ethanol and other substances. If you drink too much wine, it will cause a headache. Just heat the white wine to volatilize some methanol and ethanol. Heated wine can reduce the pressure on the stomach and intestines, and can be discharged more quickly, thus reducing the harm to everyone's health. At the same time, it should be noted that liquor does not need to be overheated. Overheating will burn your body. No matter how good the liquor is, if the ethanol volatilizes too much at high temperature, it will lose its original taste.
Liquor only needs to be warmed a little, and 30-40 degrees is the most suitable temperature, which can not only keep the liquor mellow, but also be beneficial to the health. A bottle of good wine tastes more mellow and contains more beneficial substances.
The health benefits of drinking beer in winter;
Protect the heart. An Italian study found that participants who drank moderate amounts of beer had a 42% lower risk of heart disease than teetotalers. But drinking beer every day should not exceed 1 pint (about 473 ml), which is equivalent to 1.4 cans.
Good for the brain and memory. American studies have found that drinking beer before doing brain puzzle training can help improve test scores.
Stop type 2 diabetes. Dutch research found that drinking beer in moderation (1~2 cups) every day can significantly reduce the risk of developing type 2 diabetes.
It's good for kidney health. Finnish research found that drinking a bottle of beer a day can reduce the incidence of kidney calculi by 40%. Researchers say that beer has diuretic effect and helps to keep the kidneys healthy.
Accelerate recovery after exercise. Spanish research found that 1 pint beer is more effective than the same amount of mineral water. Because beer contains more sugar and salt nutrition, it is also rich in potassium and B vitamins.
Self-confidence British research found that after drinking beer, participants said they were more confident.
Prevent cataracts. Canadian researchers found that drinking 1 glass of beer every day can increase antioxidant activity and prevent cataracts.
Lower blood pressure. American studies have found that participants who drink moderate amounts of beer are less likely to have high blood pressure than those who drink wine.
Fight infection. A study by the University of Oregon found that drinking one or two glasses of beer a day can improve immunity and fight infection.
Prevent fractures. Tufts University in the United States found that participants who drink two glasses of beer a day will increase their bone density by 4.5%, but more than two glasses will lead to a decrease of bone density by 5.2%.
Note: Any moderate amount of wine is beneficial to human body, while excessive amount is counterproductive.