This pot is made of natural raw ore purple sand, suitable for cooking, soup, sugar water, porridge and so on. Can be used for gas, liquefied petroleum gas, electric porcelain furnace, electric steaming furnace, etc. (induction cooker is not applicable). Due to the unique bimolecular structure of purple sand, it is normal to have slight adsorption and odor during use.
After cleaning, put it in water or soak it in water (if there is adsorption residue in the pot, it will be released again) to avoid it. If you pay special attention to vegetarian dishes, meat, fishy smell and mutton. Don't dry-burn the purple casserole for a long time to avoid cracking. If the bottom of the pot is burnt, soak it in water for a while before cleaning it.
Extended data:
The usage of purple casserole is introduced as follows:
When the purple casserole is stored in clear water, there may be slight water seepage. It is normal that a layer of "transparent film" may appear after long-term use, which is formed by the natural oil residue in food on the surface of the pot (commonly known as patina). If it needs to be placed for a long time, please clean the pot and dry it before storing it. If it is wet and dry or the pot body is not completely dry, the lid and pot body can be placed separately.
In case of mildew and long hair on the pot body, clean water or tea/lemonade/white vinegar can be added to the pot before use, boiled and poured out to remove the odor, or soaked in water for a period of time to remove the odor without affecting the use. Please use heat-proof cloth or gloves when cooking.
People's Network-The elderly are suitable for casserole cooking.
People's Daily Online-Health Tips: Wash the porridge in the casserole with warm water after cooking porridge.