Bailu health is best for drinking green tea.
After thousands of years, it is most suitable for drinking green tea. Green tea is a variety between green tea (cool in nature) and black tea (warm in nature), belonging to mild tea. At this time, the weather began to turn cold, flowers and trees withered, and the climate was dry, making people thirsty and chapped lips. It is also called "autumn dryness" by Chinese medicine. Drinking green tea in autumn can moisten skin and dispel dryness, promote fluid production and moisten lungs, clear away heat and cool blood, which is very beneficial to autumn health care.
Green tea, also known as oolong tea, includes Tieguanyin, Huang Dan (Huang Jingui), Benshan, Eriocheir sinensis, Meizhan, Daye Oolong, Wuyi Rock Tea, Frozen Top Oolong, Narcissus, Dahongpao, Cinnamon, Lan Qi, Phoenix Danfir, Phoenix Narcissus and Lingtou Danfir. Oolong tea is rich in aroma, mellow in taste and fresh and sweet; The leaves are reddish brown at the bottom and light green in the middle, forming a peculiar "green leaf and red edge".
How to drink oolong tea in the Millennium
There are many brewing methods of tea, and the choice of which method depends not only on the variety of tea, but also on the freshness of tea. Mastering the ratio of tea quantity to water quantity, water temperature and brewing time is the key to brewing green tea. If you don't master it well, you will not only lose the unique aroma and delicate taste of tea, but also have a bitter feeling.
Oolong tea is used to strong drinking, paying attention to taste and smell. Brewing oolong tea requires 100℃ boiling water. After soaking, pour the tea in the teapot into the teacup for a while, which is full of flavor. The production process of oolong tea can be roughly divided into the following steps: sun drying, air drying, shaking, rolling, drying and stalk selection. The necessary conditions for making a pot of oolong tea are as follows:
1, good tea, good water and good tea set: As the saying goes, "water is the mother of tea and utensils are the father of tea". With good tea, there must be good water and good tea set to show its charm incisively and vividly. The water is preferably pure water or mineral water, and the tea set is suitable for pottery and porcelain (Yixing pottery and Jingdezhen porcelain).
2. Pot type and tea consumption: the pot type is selected according to the number of tea drinkers, and the tea consumption is determined according to the capacity of the teapot. If the tea is a compact hemispherical oolong tea, the tea should account for a quarter to a third of the teapot volume; If the tea leaves are loose, they need to occupy half of the pot.
3. Water temperature requirements: Oolong tea contains some special aromatic substances, which can only be fully utilized at high temperature, so it must be brewed with boiling water.
4. Soup-opening time: The first soaking time of oolong tea in Minnan and Taiwan Province provinces is generally about 45 seconds, and the second soaking time is about 60 seconds. After that, the brewing time is slightly increased by 65,438+00 seconds. Oolong tea in northern Fujian and Chaozhou has a much faster opening time, the first soaking time is 15 second.
5, brewing times: green tea is generally the best three times, oolong tea has the saying of "seven bubbles", and each pot can be brewed more than seven times if the method is proper.