How about black tartary buckwheat tea? Is it really that good? Black tartary buckwheat tea is rich in flavonoids and insulin-like proteins, which are almost absent in other grains. It is not only beneficial to the secretion of insulin, but also has a regulating effect on blood sugar. Drinking black tartary buckwheat tea continuously can improve symptoms such as thirst, dry mouth and bitter taste. Kangtu Black tartary buckwheat tea, which inherits the essence of Yi people's health-preserving culture for thousands of years, is made of flowers, fruits and stems and leaves of black tartary buckwheat in alpine valleys and mountainous areas above 3000 meters above sea level, and is carefully made by superfine grinding, physical separation and concentration and patented technology. It is scientific, healthy, delicious and convenient.