Angelica sinensis is a kind of medicinal material often used in our life, which has good effects of promoting blood circulation, enriching blood, regulating menstruation and relieving pain, and has a good therapeutic effect on women with irregular menstruation or blood deficiency. In daily life, many people like to soak angelica in water, which is not only easier to operate, but also can regulate the body. Today, Nini is not going to talk about how people eat angelica for health, but about the benefits of angelica for pigs and their feeding methods.
The purpose of angelica feeding pigs is to reduce the use of antibiotics and make pork tender!
In the process of raising pigs, Angelica sinensis has five wonderful functions: promoting digestion and absorption, increasing daily gain, improving immunity, reducing diarrhea rate of weaned piglets and improving pork quality.
Adding 1% compound Chinese herbal medicines such as Angelica sinensis and Codonopsis pilosula into pig feed, it was found that the average daily gain of pigs in feed group was higher than that in control group 1 1%. The immunity of pigs was improved, and the diarrhea rate and mortality rate were significantly lower than those of antibiotic group and non-antibiotic group. Carcass lean meat percentage and intramuscular fat content also increased significantly, while carcass fat percentage decreased, greatly improving pork quality.
Especially the piglets that have just been weaned, we must take care of them. Adding 0.4% Chinese herbal medicine feed additive to the diet of weaned piglets after 1 week can increase the daily gain of weaned piglets, reduce the feed-meat ratio and significantly reduce the diarrhea rate of weaned piglets.
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