Tracing back to the source, Sanqihua, also known as Tianqihua, is the part with the highest content of Panax notoginseng soap in the whole grass. It has the pharmacological effects of calming the nerves, diminishing inflammation and relieving pain, lowering blood pressure and so on, and is often used to treat hypertension, migraine and insomnia. Has the effects of clearing away heat and toxic materials, calming the liver, improving eyesight, reducing weight, lowering blood lipid, lowering blood pressure, diminishing inflammation, stopping bleeding, relieving pain, resisting cancer, preserving health, resisting aging and enhancing immunity. Indications: lowering blood pressure, reducing blood fat, losing weight, promoting fluid production to quench thirst, refreshing and invigorating qi. Usage and dosage: 3-5 pieces of Notoginseng Radix can be put into a cup and brewed with 80-degree water for drinking. Stored in a cool and dry place in Yunnan, it is sultry, moisture-proof and moth-proof.

Medicinal diet dietotherapy method

Acute pharyngolaryngitis: Put 3 grams of Panax notoginseng and 5 grams of olives into a porcelain cup, pour it into boiling water, and drink it on behalf of tea. Soak in this ratio three times a day.

Dizziness: Cook two pieces of Panax notoginseng 10g and eggs until cooked, take out the eggs, break the shells, put them in again and cook for 30 minutes. You can eat eggs and drink soup twice.

Hypertension: Mix 10g of Notoginseng Radix, Flos Sophorae Immaturus and Flos Chrysanthemi, put them in a porcelain cup for 3-5 times, brew them in boiling water and soak them in warm water for a while, and drink them instead of tea.

Tinnitus: mix 5- 10g notoginseng flower with 50g wine, put it in a pot and add water to boil until it is cold; Continuous administration 1 week is 1 course of treatment.

Clearing heat, calming liver and lowering blood pressure: notoginseng 10g is crushed and brewed with boiling water instead of tea.

Sanqihua Boiled Goose Liver Decoction: Goose liver is rich in unsaturated fatty acids, which can reduce the cholesterol content in human blood and reduce the deposition of cholesterol substances on blood vessel walls, thus alleviating or delaying atherosclerosis. Sanqihua cooked foie gras is fresh, smooth and delicious. Eating it can nourish and calm the liver, clear away heat and improve eyesight, and lower blood pressure and blood lipid. Ingredients: Panax notoginseng 10g, foie gras 150g, Chinese cabbage 50g, ginger and onion juice 30g, wet starch 25g, broth, sesame oil, chicken essence, pepper and refined salt. Slice foie gras, add salt, pepper and wet starch and mix well to taste; Wash the vegetables for later use. Boil the soup, add ginger onion juice, salt, notoginseng flower and foie gras slices until the foie gras slices are raw, add vegetables and chicken essence, push them evenly, put them in a soup bowl and pour sesame oil on them. The above method can also be used to cook cooked meat in chicken. (Kunming Muse Huamushi Gardening Co., Ltd.)

Panax notoginseng tomato juice banana: this dish is crispy outside and tender inside, and tastes sweet and slightly sour. It can clear away heat and calm the liver, reduce inflammation and blood pressure, moisten the lungs and relieve cough, stimulate appetite and moisten the intestines. Raw materials: 500g banana, 5g notoginseng dry powder, tomato juice 150g, proper amount of whole egg starch, sugar, oil, refined salt, baking soda powder and wet starch. 1. Peel bananas, cut into pieces, add whole egg starch, baking soda powder and refined salt, and mix well; Soak dried notoginseng pollen until soft. 2. Add the oil to a clean pot. When it's 60% hot, put in evenly wrapped banana slices, fry until the skin is crisp and golden, pick it up and pour out the remaining oil. 3. Leave the bottom oil in the pot, add tomato sauce, sugar and soft-soaked notoginseng pollen and stir fry. After the sugar melts, thicken it with wet starch, then add the fried banana pieces and push them evenly.

Stir-fried pork with notoginseng flowers: soak 20g flowers in warm water for10-20min, stir-fry fresh meat slices until half-cooked, and stir-fry together.

Notoginseng flower, also known as Notoginseng flower, ginseng flower, big yellow flower and honeysuckle flower, is a perennial herb of Araliaceae. Flowers are collected and dried from June to August every year, and they are stored all the year round. Sanqihua is sweet and cool, and has the effects of clearing away heat, calming the liver and lowering blood pressure. Suitable for dizziness, dizziness, tinnitus, hypertension and acute pharyngitis.