First, Lady Enforcers stewed pig lungs

Lady Enforcers, also called Daohua, is a famous dish in Zhaoqing, Guangdong. Lady Enforcers is sweet in nature, cooling the lungs, and has the effects of clearing away heat and resolving phlegm, eliminating accumulated heat, relieving qi and relieving pain, and regulating phlegm-fire. Therefore, Bawang Decoction has the functions of clearing heart, moistening lung, resolving phlegm and relieving cough.

Second, winter melon ribs

In hot summer, it is best to use wax gourd to boil soup to reduce fire, and the drinker will feel refreshed after drinking it.

Third, American ginseng stewed chicken

Drinking ginseng to cook chicken in winter has the effect of dispelling cold. Stewed chicken with American ginseng is mainly for invigorating qi and spleen, strengthening the body and appetizing, which is especially suitable for women to recover their vitality after childbirth.

Fourth, angelica and dangshen black chicken soup

Black-bone chicken is a good product to supplement fatigue and nourish the body. Using black-bone chicken can improve physiological function, delay aging and strengthen muscles and bones.

Five, Tianma fish head soup

Fish head is rich in unsaturated fatty acids, which is especially important for human hair and can make brain cells extremely active. Eating fish heads regularly can not only strengthen the brain, but also delay the mental decline.

6. Cordyceps flower ginseng mushroom soup

Cordyceps ginseng mushroom soup is a tonic soup, which can relieve asthma and cough and has a good effect on emphysema and tracheitis. Has the effects of strengthening yang, tonifying kidney, enhancing physical strength and energy, and improving brain memory; Can significantly reduce blood sugar and urine sugar, and has obvious curative effect on diabetic patients; It can reduce blood pressure and intracranial pressure and relieve hypertension.

Seven, Wuzhi Maotao Yisheng Decoction

Five-finger peach was born in a deep mountain valley, because its leaves look like five fingers with fine hairs on them. When the fruit is ripe, it is named as peach. Its nature is flat and sweet, and the soup has a coconut-like aroma, which makes people drool. Spring and summer can dispel dampness and protect bones and muscles, autumn and winter can strengthen spleen and stomach and qi and blood, and Euryale ferox and other ingredients can benefit qi and kidney.

Eight, Abrus cantoniensis keel soup

Abrus cantonensis is a kind of Chinese herbal medicine which can treat many diseases. It has the effects of clearing away heat, promoting diuresis, invigorating stomach and strengthening spleen, especially for hepatitis B and hepatitis C, and it can nourish and protect the liver. Abrus cantoniensis is cool and sweet, especially suitable for patients with liver disease. Guangdong has a tradition of using chicken bone grass to make soup, which has a therapeutic effect.

Nine, melon and barley ribs soup

Wax gourd has the effects of clearing away heat and toxic materials, inducing diuresis to quench thirst, eliminating dampness and relieving summer heat. Coix seed has high nutritional value and is easy to digest and absorb. It can be used as a tonic for the infirm during or after illness, and is suitable for patients with chronic enteritis, dyspepsia and edema.

Extended data:

Matters needing attention of Cantonese-style special soup are as follows:

Cantonese special soup pays attention to the original flavor. To cook a pot of soup, in addition to the basic ingredients, only salt is added, and sometimes ginger is added to remove the fishy smell. Soups with other local characteristics will add many other ingredients, which essentially removes the taste of the original soup. To make the soup delicious, the first condition is that the ingredients must be fresh, and the soup should be filled with enough water before cooking. Secondly, you can't add water to Cantonese soup.

Cooking soup for a long time did not improve the nutrition in this soup as expected. Especially for chicken pot and duck pot, the longer the cooking time, the lower the protein content, so it is better not to cook for too long.

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