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What is the making method of shredded rape with minced meat? What should I pay attention to when doing it?
Dried shredded rape with minced meat is a very common dish, which is generally suitable for children or the elderly with bad teeth. This dish has meat and vegetables, as well as dried bean products rich in protein, which can be described as balanced nutrition and reasonable collocation. This dish is also very simple, saving time and effort. It belongs to automatic quick cooking. There are children and old people who need to be taken care of at home, so this dish is absolutely suitable. So what is the method of making shredded rapeseed with minced meat? What should I pay attention to when doing it? Let's answer them one by one. I hope everyone can learn this simple and nutritious home cooking.

First, prepare the ingredients for this dish. First of all, prepare the ingredients for making shredded rape with meat foam. From the name of this dish, we know that we should prepare pork, dried rape and rape. Wash and chop the bought pork. Cut the dried rape into thin strips and shred the rape for later use. If you think chopping meat is too much trouble, you can buy jiaozi directly. Then prepare seasonings such as onion, ginger and garlic.

2. Stir-fry the meat foam into the dried bean curd pot, pour the oil, add the onion, ginger and garlic, stir-fry until fragrant, then add the meat foam, add soy sauce to the water in the stir-fry meat foam, stir-fry for a few times, and then pour the boiled water. This is to make the meat foam fully fried. When the juice is almost collected, add dried tofu and a little soy sauce.

Third, add shredded rape after frying. After the meat foam and dried bean curd are almost fried, add shredded rape, add appropriate amount of salt and chicken essence, stir-fry for a few times and take out the pot. When cooking this dish, it should be noted that the meat foam must be fried thoroughly, and then the shredded rape does not need to be overcooked. Rape is easy to cook, so be careful not to overcook it. This dish tastes salty. If the dried bean curd is salty, don't add less or no salt when adding it. In short, it should be adjusted according to personal taste.

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