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Practice of keeping healthy fresh mushroom soup

Raw materials of mushroom soup: Pleurotus ostreatus, Eriocheir sinensis, Pleurotus eryngii and Agrocybe aegerita.

Raw materials of mushroom soup

Ingredients of mushroom soup: garlic, ginger and leek.

Seasoning of mushroom soup: stock, cooking oil and salt.

The practice of mushroom soup:

1. Rooted mushrooms, washed, soaked in light salt water and drained for later use.

2. Pour an appropriate amount of cold water into the pot, boil it, then blanch the mushrooms for 3 minutes, remove and drain.

3. Slice ginger and garlic and chop shallots.

4, put a little oil on the pot to heat up, ginger and garlic slices are fragrant.

The practice of mushroom soup

5. Add the cooked mushrooms and stir fry quickly, then pour the appropriate amount of broth to boil.

6, turn to the casserole, cover the pot and simmer 1 hour or so.

7. Add the right amount of salt to taste.

8. Turn off the fire and sprinkle with chopped green onion.