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The Nutritional Value and Edible Precautions of Strawberry
Strawberry, also known as red berries, foreign berries and ground berries, is a kind of red fruit. Strawberry is the general name of the genus strawberry in Rosaceae, which belongs to perennial herbs. Strawberry is heart-shaped, delicious, red and tender, juicy, and particularly rich in fruit aroma. Strawberry has high nutritional value and is rich in vitamin C, which helps digestion. At the same time, strawberries can also strengthen gums, refresh breath and moisten throat.

Suitable for all kinds of people

The general population can eat; Wind-heat cough, sore throat and hoarseness; In summer, people who are annoyed by hot mouth or diarrhea are like water; Cancer, especially nasopharyngeal carcinoma, lung cancer, tonsil cancer and laryngeal cancer, is especially suitable for patients; People with excessive phlegm and diarrhea and urinary calculi should not eat more.

Don't buy deformed strawberries

There are two points to pay attention to when eating strawberries: First, don't buy deformed strawberries. The appearance of normal growing strawberries is heart-shaped, but some strawberries are bright and large in color, with deformed protrusions on the particles, and the middle is sunken after biting. This abnormal berry is often caused by hormone abuse during planting. Eating this fruit in large quantities for a long time may be harmful to human health. Especially pregnant women and children, can't eat deformed berries.

Wash strawberries

In addition, because strawberries are low-growing plants, although they are cultivated and grown in plastic films, they are still easily polluted by soil and bacteria during their growth, so they must be "cleaned" before being imported.