1, has the effects of clearing away heat and toxic materials, eliminating dampness and stopping leukorrhagia, and is suitable for those with damp-heat bet, yellow leucorrhea, sticky and smelly urine, short and yellow urine, bitter dry mouth, red tongue with yellow fur and slippery pulse, and can also be used for damp-heat diarrhea and dysentery.

2. It can repel insects and is suitable for children with hookworm disease.

3. It has the effects of clearing away heat and toxic materials, stopping diarrhea, removing intestinal scale, invigorating qi and tonifying deficiency, and is suitable for treating chronic dysentery.

4, dispersing blood to reduce swelling, stopping bleeding and cooling blood, suitable for postpartum metrorrhagia, hematochezia, mastitis and other diseases.

Taboo of purslane

1, people with diarrhea caused by abdominal cold, if it is common diarrhea caused by a simple cold, don't eat by mistake.

2. Pregnant women should be forbidden to eat purslane. Portulaca oleracea is slippery and has the function of slippery tires.

3. If you are taking Chinese medicine and there is turtle shell in the prescription, you should pay attention to purslane and turtle shell, and don't take them together.

Extended data:

1, nutritional value

Portulaca oleracea is rich in nutrients such as dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, iron, vitamin E, carotene, vitamin B and vitamin C. Portulaca oleracea has outstanding nutritional characteristics, and its ω-3 fatty acid content is higher than that of people and plants.

Omega-3 fatty acids can inhibit the absorption of bile acids, reduce blood cholesterol concentration and improve the elasticity of blood vessel wall, which is very beneficial to the prevention and treatment of cardiovascular diseases.

2. Edible value

Portulaca oleracea can be eaten raw or cooked, and the soft stems can be cooked like spinach. But if you are not used to its strong taste, don't use too much.

The leaves at the top of Portulaca oleracea stem are soft and can be cooked like watercress. They can be used to make soups or sauces, mayonnaise and stews. Portulaca oleracea can be cooked with shredded radish or mashed potatoes, or with onions or tomatoes, and its stems and leaves can be pickled with vinegar.

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People's Network-Clearing away heat, detoxifying and expelling insects? What effect does purslane soak in water have?