Ingredients: soybean 1/2 cups;

Accessories: water 1000ml, red bean 110 cup, mung bean110 cup, coix seed1spoon, half a spoon of black sesame, 3 dried longan and 3 dried litchi.

Self-made nutritious soybean milk

1

Wash soybeans and coix seed and soak overnight.

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2

Rinse red beans, black beans and mung beans with running water and pour them into a bowl for later use.

Remove the core from the jujube and cut it into small pieces for later use.

Dry longan and dried litchi are pitted for later use.

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three

Pour the prepared red beans, mung beans, black beans, medlar, red dates, dried longan, dried litchi and black sesame seeds into the soymilk machine.

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four

Rinse the soybeans and coix seed soaked overnight again and pour them into the soymilk machine.

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five

Pour in the right amount of water.

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six

Turn on the power, select the "Grain" button, and then start working.

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seven

After working for about 25 minutes, after hearing the prompt, it means that the soybean milk is ready.

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eight

Pour it into the strainer and filter it, and you can drink it.

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