Duck meat has many functions, such as invigorating middle energizer, benefiting qi, resolving food stagnation, benefiting stomach and reducing swelling. It is very suitable for patients with weak body and loss of appetite. Duck meat tastes good, contains little fat and is not easy to make people fat, so it has been recognized by a large number of consumers. For some health workers, some ingredients are often used to make soup with duck meat. So what is the best duck soup?

First, what soup is the best for water ducks? Stewed duck with donkey-hide gelatin: it has the functions of benefiting qi and nourishing blood, nourishing yin and clearing heat. Applicable: people with muscle fever, polydipsia, loss of appetite, or flushing, fatigue and insomnia. Can be used to beautify women's daily diet. Ingredients: gelatin (swim bladder, fish belly) 300g, duck 1 piece (about 500g), yam 30g, round meat 15g, and ginger 2 pieces. Practice: 1, the ducks are cleaned, eviscerated and cut into pieces; Soak chewing gum in water and shred; Wash yam and soak it in water for half an hour; Wash ginger and round meat. 2. Put all the ingredients in the saucepan, add appropriate amount of boiling water, cover the saucepan, simmer for 3 hours, and season for later use.

Second, stewed duck with fish glue and round meat: the main function is to regulate the middle coke, tonify deficiency and reduce fever. The fish glue in the soup is the swim bladder, also known as the fish belly, which is sweet and flat in nature and has the functions of strengthening the spleen and nourishing blood, tonifying the kidney and replenishing essence. Water duck, also known as clam duck, is sweet and cool in nature, and has the functions of tonifying the middle warmer, nourishing yin and clearing away heat. Hu Aishan is sweet and mild in nature, and has the functions of strengthening the spleen and nourishing blood, nourishing the heart and calming the nerves. Combine it into soup, nourish spleen and kidney yin, regulate qi and blood deficiency, and eliminate deficiency heat. However, this soup is not suitable for people with cold and weak spleen and stomach. Ingredients: 90g of fish glue, 2 ducks (about 600g), 30g of dried yam and 30g of round meat. Practice: 1. Slaughter, unhairing, eviscerating and chopping ducks; Soak the flower gum in clear water and shred it; Soak yam in clear water 1 hour; Wash the meat. 2. Put all the ingredients in the saucepan, add appropriate amount of boiling water, cover the saucepan, simmer for about 3 hours, and then season.

What is the best duck soup? Stewed duck with atractylodes macrocephala: treating dizziness. For example, long-term treatment has no effect, and it is very dizzy when the attack occurs. People with dizziness caused by wind, cold, dampness, deficiency and phlegm can take it. However, people who have a cold due to yin deficiency and frequent diarrhea should not eat it.