Materials: ebony 15g, hawthorn slices 15g, licorice 3g, dried tangerine peel 5g, and rock sugar 45g.
Accessories: clear water 1000g, a little dried osmanthus.
1, raw materials: ebony, crystal sugar, hawthorn slices, dried tangerine peel, licorice, dried osmanthus fragrans, and dried osmanthus fragrans can be omitted.
2. Put the ebony and licorice into the tea basket of the health pot.
3. Add dried hawthorn slices.
4. Add dried tangerine peel.
5. Add1000g of clean water to the health pot, put it into the tea basket, soak it for 30 minutes first, then start the health pot, select the flower and fruit tea and heat it for 30 minutes.
6. Add rock sugar.
7. After the crystal sugar melts, pour it into the cup and add some dried osmanthus.
8. Sour plum soup is ready. Have a drink.
Matters needing attention in homemade sour plum soup
1. Choose high-quality sour plum soup: When buying sour plum soup, you should choose fresh, rich and bright-colored sour plum soup, which will make the sour plum soup taste better.
2. Full cleaning: Before making sour plum soup, the sour plum soup should be fully cleaned to remove impurities and dirt on the surface to ensure the health of the soup.
3. Appropriate amount of sugar: When making sour plum soup, add appropriate amount of sugar to control the sweetness and taste of sour plum soup, but don't add too much sugar to avoid affecting health.
4. Control the acidity: When making sour plum soup, control the acidity to avoid being too sour or too light, and adjust it according to your own tastes and preferences.
5. Pay attention to hygiene: Pay attention to hygiene when making sour plum soup, and choose clean containers and tools to avoid pollution and bacterial growth.