Ingredients: 5 fresh bones, 600g clean broilers, red dates, broad beans 15g, clear soup, salt, monosodium glutamate, pepper, ginger and chicken oil.

Practice: Wash the fresh bone, chop it into two parts, blanch it in boiling water, take it out and take a bath. The broiler is slaughtered, eviscerated, washed and cut several times with the back of a knife, so that the whole chicken skeleton is broken. Heat the chicken oil in the pot, saute the ginger slices, add the bone, clear soup, red dates and broad beans to boil, skim the floating foam, add a little salt, simmer the broad beans until half cooked, add the chicks, simmer until cooked, and season with salt, monosodium glutamate and pepper.