What food is better for hyperglycemia? Note: 1. The staple food is generally rice and flour, but we prefer coarse grains, such as oats, grains and corn flour, because these foods contain more inorganic salts and vitamins, and are rich in dietary fiber, which has the function of lowering blood sugar and is conducive to controlling blood sugar. 2. The protein source of hyperglycemia patients is soybean and its bean products. On the one hand, the protein it contains is of good quality; On the other hand, it contains no cholesterol and has the function of lowering blood fat, so it can replace some animal foods, such as meat. 3. During the calorie control period, when you are still hungry, you can eat some vegetables with less sugar, boil them in water and add some seasonings. Vegetables are essential foods for diabetics because of their high dietary fiber, high water content, low thermal energy and strong satiety. 4. Foods forbidden to eat include: white sugar, red pond, glucose and sugary sweets, such as candy, cakes, jam, candied fruit, ice cream and sweet drinks. In addition, there are potatoes, yams, taro, lotus roots, garlic sprouts, carrots and so on. , containing more carbohydrates, using less after eating or reducing the corresponding staple food. 5. Lard, butter, foreign oil, cream, butter, etc. Those rich in saturated fatty acids are seldom used, so it is better not to use them. Vegetable oil can be used instead of some animal oil. Peanuts, walnuts, sesame seeds and melon seeds also contain a lot of fat. Try not to eat or eat less or reduce oil intake. 6. Egg yolk and viscera of animals such as liver, brain and waist contain quite high cholesterol and should be used as little as possible or not. 7. Fruit contains glucose and fructose, which can raise blood sugar, so when blood sugar and urine sugar are relatively stable, fasting blood sugar.