1. The chewing gum was soaked in cold water in advance.

2. Boil the glue 15 minutes with ginger onion water, remove and cut off. 3. Take out half the chicken in the pot. After the water is boiled, take it out for 5 minutes. 4. Add Angelica sinensis 10g, Lycium barbarum 15 tablets and ginger 5 tablets. 5. Add 10ml carved wine to remove fishy smell. 6. After boiling over medium heat, turn to low heat and stew for 3-4 hours.

(2) Stewed old chicken with Ejiao.

1. Wash an old hen into the pot.

2. soak about 20 grams of gelatin and chop it. 3. Add 3 candied dates, a small piece of dried tangerine peel and appropriate amount of scallops. 4. Add water to boil, skim off the emulsion, and simmer for 3 hours.

(3) Hua Jiao Cao Chong Huada Bone Soup

1. Flower gum is soaked in cold water for about 20g in advance. 2. Cook gelatine with ginger and onion water for 15 minutes. 3. Take out and cut into pieces. 400 grams of big bones fly in the water for 5 minutes. Take it out for later use. 4. Add about 10g of insect flowers and plants. 2-3 slices of dried yam. 5. Boil with water and simmer for about 2 hours.

(4) Stewed Sydney with Ejiao.

1. Soak the gum in cold water in advance. 2. Soak the soft ginger slices of chewing gum and chopped green onion 15 minutes. 3. Cut the cooked chewing gum into pieces. 4. Peel and cut Sydney into pieces. Put the ingredients in a pan. Add proper amount of water and Lycium barbarum. 5. Steam and stew for 2 hours. Add rock sugar.

(5) Flower gum should belong to stewed pigeon.

1. Soak 40-50g gutta-percha (twice for one person) into soft segments. 2. Wash a squab and divide it into four parts. 3. Add proper amount of angelica, longan, medlar and ginger. 4. Boil with water and simmer for about 2 hours.

(6) Qingmu wax gourd coconut Ejiao soup.

1. 1 green papaya, washed, peeled and cut into small pieces (find the old glue of Huanghaitang online, the effect is better)

2. Remove the hard shell of the old coconut, leaving white coconut meat, and then cut it into small pieces.

3. Put coconut juice together in the pot to make soup. 4. Add water, glue, green papaya and coconut meat. 5. Turn the soup to low heat for 40 minutes after boiling.