According to the inquiry of Apple Green Health Network, there are some differences between gluten and vegetarian chicken in raw materials, tastes and nutritional components, as follows:

1. raw materials: the raw material of gluten is flour, while the raw material of vegetarian chicken is mainly tofu skin.

2. Taste: Gluten tastes rough, while vegetarian chicken tastes more delicate.

3. Nutrition: Gluten contains a lot of plant protein, but it also contains a lot of oil, which is high in calories. Although vegetarian chicken also contains protein, its protein content is relatively low, and it pays more attention to supplementing plant protein, and its calories are also low.