Chinese medicine believes that eating raw cherries or drinking decoction can strengthen the spleen and replenish qi, and can cure weakness, loss of appetite and insomnia after treatment. Cherry soaking in wine can dispel wind and remove dampness, and treat numbness of limbs and joint pain. Clinical observation also confirmed that cherry is the best fruit to prevent and treat anemia, and it is also a good medicine to treat gout and rheumatism. After eating cherries, you can obviously relieve joint pain within a few days. ?

You don't need to remove the core to soak the cherry in wine. Just take the cherry out, wash it, drain it, put it in a container and soak it in white wine for more than one month. ?

Extended data:

1. Wine is rich in anthocyanins and anthocyanidins, and its antioxidant activity is higher than that of vitamin E. It is used to treat cardiovascular diseases and some chronic diseases. ?

2. Anthocyanins and cyanidins in wine have antioxidant and anti-inflammatory activities, and the anti-inflammatory enzyme activity of cyanidins is 10 times that of aspirin. ?

3. Cherry wine can inhibit cancer cells and sarcoma, and it is a promising new anticancer food. ?

4. Cherry wine is rich in anthocyanins, p-coumaric acid, gallic acid, perilla alcohol and melatonin, which has obvious health care function. ?

Cherry wine is rich in a chemical substance, which can effectively reduce the blood sugar content of diabetic patients. ?

6. Cherry has high iron content, ranking first among all kinds of fruits. Drinking cherry wine regularly can supplement the human body's demand for iron, promote hemoglobin regeneration and prevent iron deficiency anemia. ?

Baidu encyclopedia-cherry wine