Wing in 1000g

500 grams of new prawns

Onion150g

50 grams of green pepper

A little sweet and sour juice

A little curry juice

50 grams of red pepper

condiments

500 grams of squid

Celery100g

50 grams of ginger

A little sauce

A little seafood sauce

Steps of Huang San sauce braised pot

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1. Prepare staple food according to your own taste. Some students like eating fish. If you choose fish, you can choose catfish, yellow croaker and snakehead.

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2. Marinate staple food. Pickling staple food is a very important process. The longer the pickling time, the better. A few shredded ginger, a spoonful of cooking wine, a little spiced powder and a little salt. Friends with heavy taste can add Chili oil and dried Chili. If you feel troublesome, pickled pepper sauce and braised pot sauce can be bought online. Taobao-Store Name-Yi Jie Private Cuisine is available for sale.

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3. After the staple food is cured, you can turn on the induction cooker here, select the frying mode, and set 800W to put the base oil or salad oil.

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After the pot is boiled, put the vegetables in. Remember, put vegetables with enough water below, vegetables with less water above, and try to put less starch vegetables. Avoid burning the pot. Many students will encounter the problem of cooking for the first time, so friends should be careful when choosing dishes.

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5. Cover the pot and turn on the induction cooker1800W for 3 minutes (just simmer in water).

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6. After the vegetables come out of the water, put them into the staple food and lay them flat in the pot. Cover the pot and simmer 10 minutes. When stewing, check the bottom of the pot to avoid burning it.

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7. When the staple food is cooked until 9 o'clock, add the seafood curry sauce. (If you want to taste better, you can buy a special three-sauce stew sauce online, and Taobao sells it-store name-Yi Jie private kitchen. ) put it in the saucepan, cover the lid and simmer the sauce.

tips &； skill

1, fish, shrimp, bullfrog, fat sausage, etc. can also be used. Make a three-sauce stew.

2, salad oil can be used without base oil, but it is not so fragrant.

It is best to use a non-stick pan to cook this dish. You can't stir when you are bored, and it is easy to stick to the bottom of other pots.

4. When the main ingredients are cooked for 9 minutes, add them into the evenly stirred saucepan. If the sauce is put in early, it will flow to the bottom of the pot and easily paste the pot.

5. The finished soup base can also be noodles, boiled potatoes and sweet potatoes.