Dietary nutrition is an important task for kindergartens. How do kindergarten children eat? Is it healthy and nutritious? This is the biggest concern of every parent. Preschool children are in a critical period of growth and development, and scientific dietary structure is a necessary guarantee for their healthy growth. To this end, our park has been equipped with professional teachers. Make recipes scientifically every week and pay attention to the balanced intake of whole grains and "five-color nutrients", that is, the balanced intake of green, red, yellow, white and black foods. Let children eat healthy, safe and happy through scientific recipes, nutrition collocation and sophisticated production!
Ruichang Longquan Fuju Kindergarten Weekly Recipe Sharing
Monday
Chinese food: fried pumpkin with potatoes and pork.
Peanut meat foam soup
Amy: Pears.
Afternoon: pumpkin porridge and honey cake
Tuesday
Chinese food: braised tofu and kelp minced meat soup.
Scrambled eggs with onions and carrots
Morning: grapefruit
Afternoon: steamed buns
Red Bean Soup
Wednesday
Chinese food: multicolored fried rice
Winter melon old duck soup
Morning: bananas
Afternoon: Vegetable minced meat noodles
Thursday
Chinese food: stir-fried tributyrin and cucumber ham.
Morning: cherry tomatoes
Afternoon: Mung bean soup steamed bread
Friday
Chinese food: marinated tofu and minced meat noodles.
scrambled eggs with tomatoes
Pork seafood soup
Morning: grapefruit
Afternoon: cornflakes, porridge and toast.