Wakmaru momo brand was founded in Taiwan Province Province, China on 1978. With the brand tenet of "probiotic fermentation, natural health", Wakmarumomo is committed to developing healthy natural health food without additives.

The "medicine and food homology" health food uses biotechnology fermentation technology, and the pursuit of health food and maintenance ingredients is easier to be absorbed and utilized by the human body.

Develop foods that are easy to digest and absorb to protect the intestines. Production and sales.

Create the brand of biotechnology fermentation technology "wakmaru momo" in Taiwan Province Province, China.