How to make fresh fish balls, seafood mushrooms and egg soup with high value and fresh taste? Today, I want to share a delicious nourishing soup with you. How wonderful it is to eat soup and vegetables! Everyone knows that drinking soup is good for health. Especially drinking soup before meals can not only promote digestion, but also control diet, which is a good health habit.

However, now everyone has a fast pace of life and too much work pressure. Many people even blindly cope with three meals a day, let alone cook soup. In most people's minds, it takes a lot of time to make soup. In fact, in addition to the old fire soup that has been stewed for a long time, there are soups that don't take much time to nourish.

This kind of soup, also known as vegetarian soup, usually takes vegetables, fruits or edible fungi as the leading materials, so it can be made into soup quickly. Not only is it light, refreshing and not greasy, but it tastes particularly good. If you pour raw eggs or other food, it will taste when you go up a flight of stairs. I recommend a delicious secret recipe to you today. Remember to pay attention! Fresh and tender shrimp balls, fresh mushrooms and egg drop soup need food: fresh and tender shrimp balls, fresh mushrooms, raw eggs, shallots, sausages, ginger slices, edible salt, vegetable oil, monosodium glutamate and sesame oil are prepared as follows:

The first step is to prepare a bag of tender shrimp balls, a box of seafood mushrooms, two eggs and two chives in advance. (Be sure to buy shrimp balls marked with tender shrimp balls. These shrimp balls have no stuffing and have a strong taste. )

Step 2, remove the roots of fresh mushrooms and then clean them; Beat raw eggs into a bowl and mix into egg liquid; Cut the sausage into slightly thicker slices; Finally, cut the shallots into sections for later use. Oil is consumed in a pot. After the temperature is boiled, pour in the egg liquid and fry until cooked. After the eggs are scrambled, add a proper amount of cold water to the pot, add a few slices of ginger, and cook over high fire until the juice boils.

Step three, wait for the juice in the pot to boil for 2 minutes, and then put the tender shrimp balls in the pot. Boil the shrimp balls until they are above the water surface, and then pour in the seafood mushrooms.

When the juice turns milky white, add sausage, add some edible salt and monosodium glutamate to make it, and finally add some sesame oil to make it fragrant. Bring out the cooked soup and sprinkle with some chopped green onion. A healthy soup with fresh shrimp balls, fresh mushrooms and raw eggs, which is delicious and delicious, is ready! The taste is quite good, you must make it and try it!