Long-term consumption of germ rice can effectively prevent many diseases. Pay attention to family, diet and health, starting with eating fresh germ rice. ...
And the household fresh rice machine plays a very important role in this.
But the machines produced by many unscrupulous merchants in the industry are shoddy, which can't really produce the health care effect of fresh rice or cause food waste. For example, some machines adopt the concept of uniform rice milling, which is actually a reduced version of a large rice milling machine. During rice milling, a lot of heat will be generated, which will lead to half-cooked rice and lose the nutritional value of fresh rice. At the same time, it will also lead to insufficient grinding of rice. When processing germ rice, the germ will be scattered and lose its nutritional value, resulting in a large number of broken rice, wasting food, and incomplete separation of rice bran will cause dust pollution and waste its nutritional value. These are the disadvantages brought by some machines that apply concepts. What we want is health, not the concept of health. It's really a delicious meal, not a beautiful talking machine.
Our heroic people imported advanced technology from Japan and South Korea to independently develop the heroic household fresh rice machine, and obtained seven national patents, which can completely put an end to the above-mentioned things. Computer program-controlled technology, 20,000-speed motor, low-temperature grinding, low-temperature rice production, ensuring that the taste retains nutrients, rice bran is completely separated, and food-grade rice bran is produced without dust.
Reject inferior household fresh rice machines and let health come into our lives.