As people pay more and more attention to diet, coarse grains often appear in daily diet. The combination of coarse grains and flour rice makes the overall taste very rich, and the key value is still high. Black rice is a kind I often make. Black rice is rich in nutrition and rich in edible and medicinal value. It will be helpful for men, women and children at home to eat properly, but we also know that steamed black rice is easy to harden. In fact, this is because we have not mastered the methods and skills. In fact, when steaming black rice, don't cook it directly. By the way, black rice will naturally be sweet and taste softer. Let's study together.

Practice of steaming black rice:

Spare ingredients: black rice 150g, white rice 150g, and appropriate amount of clear water;

Production process: Step 1, prepare the required amount of black rice and white rice respectively, wash the black rice in advance, then add clean warm water again and soak for 1-2 hours until it is soaked thoroughly;

Step 2, mix it with the washed white rice, put it into the inner container of the rice cooker, add water 2 cm higher than the rice, put it into the pot, cover the pot, and start the process to start steaming;

Step 3: If you like to eat sweet potatoes, you can also prepare some sweet potatoes in advance and steam them together in the pot. In the process, you can do other things without looking after them.

Step 4, after the black rice is steamed, turn off the fire. Remember not to take it out directly, and add the pot cover to stew 15 minutes. When cooked, the cooked black rice can be cooked.

Step 5: Steamed black rice is very soft and sweet. You can enjoy it with some ingredients according to your personal preference.

Bian Xiao concluded: Black rice was also a royal health care product in ancient times, because it contains extremely rich nutrients and is very beneficial to both adults and children. I will give my family black rice every three to five times, which is very helpful for strengthening the spleen and nourishing yin, improving eyesight and promoting blood circulation. Of course, you can't miss it, especially the female friends who insist on eating black rice, which is also very helpful for anti-aging. You must not miss the various practices of black rice. Black rice porridge, black rice and black rice cake are all very classic practices. Learn several different ways, change patterns, and let your family enjoy delicious food. The steamed black rice will make the family enjoy its natural sweetness, and it will be particularly soft and glutinous to eat. Of course, you can't miss studying.

Cooking skills:

1, don't put the black rice directly in the pot, add 1 step, soak it in warm water in advance, and the black rice can be fully soaked for almost 1 hour, so it can be steamed very easily. Of course, white rice does not need to be soaked, so everyone needs to pay attention to this;

2. Because black rice is difficult to cook, add a little more water than normal steamed rice, almost less than 2 cm, but don't add too much, otherwise the rice will be sticky and the overall taste will be affected;

Don't hurry to cook the black rice after it is steamed. This stewing process is also very important, that is, stewing for 15 minutes after turning off the fire. This process can also make steamed black rice softer and more delicious.