Materials: old hen 1500g, Polygonatum odoratum 15g, red dates 30g, Lycium barbarum 10g, eight mushrooms, ginger 20g, Codonopsis pilosula 10g, salt 5g and a little kelp powder.

1. Wash the casserole.

2. prepare ingredients.

3. Put the washed whole chicken into the casserole.

4. Then put the ingredients in.

5. Pour in the right amount of water.

6. Cover and bring to a boil.

7. After cooking for an hour, people should season with proper amount of salt and kelp powder.

8. Finally, put the medlar in.

9. When it is finally cooked, take it out of the pot and drink it.