Sophora japonica honey protects cardiovascular and cerebrovascular diseases. Sophora japonica honey is white and transparent, sticky in texture and not easy to crystallize; There is a faint scent of Sophora japonica, which is sweet and delicious. It has the effects of eliminating dampness, promoting diuresis, cooling blood, stopping bleeding, maintaining normal capillary resistance, lowering blood pressure, preventing apoplexy, clearing away heat, invigorating middle energizer, detoxicating and moistening dryness. It is the top grade of honey and is more suitable for cardiovascular patients.
Jinghua honey clears away heat and dries wet. Jinghua honey is light amber, fragrant at the entrance, with endless aftertaste. Because of its excellent quality, it is called "superior honey". This product is collected from North China and rare in South China. Has the effects of clearing away heat, eliminating dampness, detoxicating and relieving pain.
Extended data
Matters needing attention in eating honey
1, cold water moistens intestines and warm water nourishes them. The water temperature of honey should not exceed 50 degrees Celsius, otherwise the nutrition will be easily lost. Taking it with warm boiled water (about 40 degrees Celsius) has a good nourishing effect; Take it with Liangbaikai (normal temperature), and the laxative effect is better.
2. Avoid touching metal objects during storage. Honey is acidic, so don't use metal containers or put metal spoons in honey bottles for a long time to avoid reaction.
3, honey is easy to crystallize regardless of good or bad. During the preservation of honey, crystallization sometimes occurs. Honey crystallization is a normal phenomenon, which has nothing to do with quality and does not affect eating. Generally, honey is below 13 degrees Celsius and easy to crystallize.
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