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Employees would rather order takeout than eat in the staff canteen. Why?
Staff meals are very expensive.

The most love-hate lunch form is the company canteen, which is more common in factories and some large enterprises. The canteen bears the greatest responsibility, and it also solves the problem of working meals for most people in the enterprise. The biggest advantage of the canteen is "safety". Whether it is self-operated or outsourced, enterprises will control the canteen, and the safety is still guaranteed.

What makes employees criticize most in the canteen is "unpalatable". Mr. Niu, who works in an electronics company in Shanghai, said that he usually eats in the company cafeteria. First, it is safe, time-saving, and there are many dishes. Although the taste is not as good as the restaurant outside, health is the most important thing.

Of course, there are also many company canteens that "painstakingly" satisfy employees. The canteen of Jiangmen CIMC Group is well received by employees. In addition to good food, it is also important for enterprises to attach importance to canteens. Wu Deyue, its human resources director, pays close attention to the canteen. After changing the supplier of rice, the first bowl of rice must be inspected by him, which is a much-told story in the group. Foshan Haobangshou Electronic Technology Co., Ltd. grows some vegetables by itself, which is green and safe, so that employees can rest assured.