Appropriate amount of cabbage, pepper, pepper, shredded ginger, garlic, soy sauce 5g, vinegar 5g, salt 3g, and edible oil 5ml.

1, put 5ml of oil, a little pepper, chili, shredded ginger and shredded garlic in the pan and stir-fry until fragrant.

2. Put the cabbage in the pot and stir fry 1 min. Pour in 5g of soy sauce, 5g of vinegar and 3g of salt.

3. Stir fry over high fire 1 min, and take out the pan.