1 1: 30, when the reporting group and his party came to Li rice noodle, the store was full. Despite the heavy rain, the steps under the eaves in front of the store are still full of diners who eat rice noodles. "There is really nothing to say about the pickled pepper series of Li rice noodles. It is sour and refreshing, and Ba Shi is miserable. " The sweaty customer told the reporter that he found Li rice noodles six months ago and now he eats them almost every day at noon.
According to the owner Li Guangquan, he started making rice noodles at 199 1 and found pickled pepper rice noodles the most popular. "I'm constantly creating new flavors. Nowadays, rice noodles are divided into super spicy pickled pepper series, slightly spicy sauerkraut series, slightly spicy sour radish series, and clear soup series such as not spicy tomatoes. There are more than 60 flavors to choose from.
Old lady rice noodles
The two most prosperous people can eat enough.
Weibo netizen "Shuyuan Mommy": An ordinary old woman's shop, many people drive to eat, and the soup is delicious. The boss made it himself, and it must be a boutique.
Yesterday 12: 20, the reporting group came to the old lady rice noodle shop in Daxing village, Jiangbei District. Under a simple roof, the fragrance is accompanied by hot air, and all the people in line are discharged into the street outside the store, waiting with umbrellas. The reporter found that the bowl used in this rice noodle shop is bigger than the noodles. Even if you only need two or two meters, the boss will fill the bowl for you. The netizen "TT" of the tasting group commented after tasting the three fresh rice noodles: sufficient materials, large quantity and good food.
It is understood that 50-year-old boss Sun has been selling rice noodles here since he was 28 years old. He insists on making his own rice noodles every day. Boss Sun said that the pickled vegetables in his shop are also a major feature, and they are all fried by themselves. Some customers will buy a sauerkraut separately after eating rice noodles.
Mei Lin mei Zhan shui rice noodles
Hao healthy chi rice noodles and medicinal soup
Weibo netizen "Hi-Nico": Sister Lin dipped in rice noodles, the bottom of the medicine soup was very nourishing, and the pork liver was super tender and smooth!
13: 40, the reporting team came to an alley next to Soong Ching Ling's former residence at two intersections, where Lin's sister dipped in rice noodles. The back alley didn't block its business, and the customers inside were full. Different from other rice noodle shops, there is a smell of medicinal soup in the shop.
Boss, give me the tradition of cooking bowls. Boss, I want luxury goods. The customer's ordering requirements puzzled the netizens of the tasting group. Lin Lin, the boss, told them with a smile that there are three flavors of rice noodles in his shop: traditional, economical and luxurious. Traditional rice noodles are similar to ordinary three-fresh rice noodles. The economic taste is two yuan more meat, and the luxury taste is one more egg. However, all rice noodles are mainly medicinal soup, and a bowl of dip dipped in spices such as pepper and coriander is also included, which can not only drink soup, but also satisfy customers who like spicy food. Lin Lin said that his shop has been open for more than three years, and the medicated diet soup is further made by soaking Guizhou rice noodles in water, which has the effect of nourishing the stomach, enriching the blood and nourishing the liver.
Jintang Xiaoshi rice noodles
Super fragrant leek instead of chopped green onion
Tencent Weibo netizen "Mix S": Xiaoshi's invincible sauerkraut rice noodles are very sour, leeks are very fragrant, and pickled peppers are also very good. They are very delicious.
15: 00 The rain is getting heavier. There are still many customers dining at Jintang Shore Rice Noodles next to yangjiaping middle school. "My family lives nearby, and the pickled pork rice noodles in this shop taste particularly good." Customer Xiao Dongpo said that he would come to eat a bowl of sauerkraut rice noodles almost every day. Subsequently, the netizens of the tasting group tasted the shredded pork rice noodles with sauerkraut, spicy chicken rice noodles, chicken soup rice noodles and three fresh rice noodles for free. The netizen "Crawling Shrimp" said: "The first time rice noodles were added with leeks, it was very fragrant."
Xiao Qianbi, the owner of the store, said that adding leeks to rice noodles combined the characteristics of Yunnan rice noodles with the spicy taste of Chongqing. This taste has been welcomed by many people since selling rice noodles more than 20 years ago. After opening a shop in Yangjiaping in 2003, the business became more prosperous. Stir-frying and purchasing have always been done by Xiao Qianbi and her husband. Xiao Qianbi believes that it is the stable taste and quality that makes his rice noodles sell well.
comment
Unique functions make customers feel fresh.
Wang Hesheng, vice president of Chongqing Catering Industry Association, said that there are thousands of rice noodle shops in Chongqing because of its affordable price, simple production and many rice noodle shops, but it is a science to make a bowl of rice noodles well and not let your rice noodles be buried among the mushrooming peers. "The most basic thing is to ensure quality, such as choosing green and healthy raw materials, paying attention to the production of auxiliary materials, and paying attention to the skills of soup making. At the same time, we can also learn from the tips of these four stores in the report: making unique features, such as learning from foreign tastes and combining Chongqing characteristics; For example, break the routine and innovate the taste; For example, give customers some unique benefits. In short, let customers eat not only good taste, but also freshness. "