If you don't mind, the taste will be mainly fresh mushrooms.

Ribs lotus root soup can clear away heat and resolve phlegm, enrich blood and nourish skin. People with anemia in palpitation and insomnia can eat it.

In addition, it also has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, strengthening gastric mucosa, preventing anemia, improving gastrointestinal tract and stopping bleeding.

Mushrooms contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the adaptability of the body. Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis and neuritis, and can also be used for dyspepsia, constipation and weight loss.

There is no conflict between the two.

Extended data:

Lotus root ribs soup is a traditional dish, belonging to Hubei cuisine. The main raw materials are ribs, lotus roots, salt and so on. It is a famous dish in Hubei, the province of thousands of lakes, the water town of Zeguo and the hometown of lotus roots.

In Hubei, there is a saying that "no soup, no table", and the finale of any banquet must be a pot of delicious soup. Hubei people love soup and are good at making soup. Lotus root sparerib soup, crock chicken soup and fish ball soup are all the best in soup and the best choice for guests.

In particular, the "lotus root ribs soup" made of Honghu lotus root, which is known as the "treasure in water", has great regional characteristics and condenses the essence of Jingchu food culture.

References:

Baidu Encyclopedia-ribs lotus root soup