The preparation method of lemon cream comprises the following steps:

Required raw materials:

1. Material: 4 lemons, 850g yellow rock sugar.

2. Accessories: 20g salt (scrubbing).

Step 1: Prepare all the ingredients: 4 lemons (weighing about 490g) and 850g yellow rock sugar.

Step 2: soak the lemon in clear water for 20 minutes, and then scrub it with salt.

Step 3: Wash the clean lemon and cut it into pieces. (Lemons should be removed)

Step 4: put a layer of rock sugar and a layer of lemon in the rice cooker.

Step 5: Spread a layer of lemon and a layer of yellow rock sugar in turn.

Step 6: Select the soup making function and press the Start button.

Step 7: After the soup-making function is completed, don't take it out in a hurry, automatically enter the heat preservation function and keep it warm for 8 hours. You can cook it at night and take it out in the morning to keep warm all night. )

Step 8: After a night of heat preservation, the lemon cream is already very thick.

Step 9: Bottle the lemon cream after cooling.